MONTINI delivered a customised MR ZINC 2.5 electric forklift for a leading Veneto-based Company specialising in the wholesale production of canned vegetable foodstuffs and offering a complete range of preserved foods, processed mushrooms, vegetable starters, pickles and vegetables in oil.
Based on Customer’s needs, MONTINI has identified the most suitable forklift truck for the different application situations, providing it:
- in ZINC version, completely hot-dip galvanized and produced with stainless steel components and specific measures, to resist the corrosive agents that characterize the food sector;
- with hot-dip galvanized lifting mast, chassis, overhead guard and wheel rims;
- with hydraulic control with pilot levers (mini-joystick) with 5 functions, installed in an ergonomic, adjustable armrest to guarantee comfortable driving positions;
- with a 360° rotating clamp with welded forks, all galvanised and painted;
- with protective paint, light gray (on the whole forklift);
- set up for “Industry 4.0”, with the MONTINI REMOTE CONTROL device for interconnection to factory information technology systems, to make the production process more effective, efficient and easy to manage and provide a service of the highest technological and innovative standards;
- equipped with hydraulic oil and food-grade grease suitable, even in accidental cases, for contact with foodstuffs.
The MR ZINC 2.5 boasts the equipment -as standard- of the MONTINI Super Steering, the rear axle steering up to 101 degrees, which guarantees the possibility of steer in narrow aisles and in the tightest and most confined spaces.
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